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HB KIM
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« on: September 18, 2007, 01:08:26 AM »

Insufficient lactation (LV Qi stagnation type)

4.0g   Bai Shao  (vinegar-fried) 
4.0g   Dang Gui  (wine-washed)
4.0g   Bai Zhu  (wine-fried)
4.0g   Mai Men Dong 
8.0g   Tong Cao 
8.0g   Chai Hu 
8.0g   Yuan Zhi 
2.4g   Shu Di Huang 
2.4g   Gan Cao 
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